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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 12 servings

Calories 614
Calories from Fat 291 (47%)
Amount Per Serving %DV
Total Fat 32.4g 49%
Saturated Fat 19.6g 97%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 187mg 62%
Sodium 255mg 10%
Potassium 97mg 2%
Total Carbohydrate 74.6g 24%
Dietary Fiber 0.8g 3%
Sugars 50.3g
Protein 8.0g 16%
Vitamin A 1085mcg 21%
Vitamin B6 0.1mg 3%
Vitamin B12 0.5mcg 7%
Vitamin C 0mg 0%
Vitamin E 0mcg 3%
Calcium 40mg 4%
Iron 2mg 11%

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Amanda's Cheese Pound Cake Recipe #91644

My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.
by Jeff Hixson

1¾ hours | 15 min prep

SERVES 12

  1. Preheat oven to 300°F.
  2. Cream butter, cream cheese and sugar together.
  3. Add eggs one at a time.
  4. Add vanilla and then flour slowly.
  5. Pour into a bundt pan or Tube pan.
  6. Bake for 1 1/2 hours.
  7. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.

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