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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (442g) Recipe makes 3 servings |
||
| Calories 701 | ||
| Calories from Fat 413 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.0g | 70% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 22.9g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1643mg | 68% | |
| Potassium 1585mg | 45% | |
| Total Carbohydrate 46.2g | 15% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 4.0g | ||
| Protein 25.1g | 50% | |
| Vitamin A 34mcg | 0% | |
| Vitamin B6 0.8mg | 37% | |
| Vitamin B12 2.4mcg | 40% | |
| Vitamin C 50mg | 84% | |
| Vitamin E 1mcg | 3% | |
| Calcium 101mg | 10% | |
| Iron 4mg | 22% | |
45 min | 15 min prep
SERVES 3 -4
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