Steak San Marco Recipe #91413
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.
by Trisha W
1¾ hours | 10 min prep
SERVES 4 -6
- 2 lbs chuck steaks, cut into serving pieces.
- 1 envelope onion soup mix (I use Lipton's)
- 1 (16 ounce) can peeled Italian tomatoes
- 1 teaspoon oregano
- garlic powder, to taste (or garlic clove, chopped fine)
- pepper, to taste
- 2 tablespoons cooking oil (I prefer olive oil)
- 2 tablespoons wine vinegar
- In a large skillet, arrange meat.
- Cover with other ingredients.
- Simmer covered 1 and 1/2 hours or until meat is tender.
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5 stars