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Nutrition Facts

Serving Size 1 muffins 92g

Recipe makes 10 muffins)

Calories 333
Calories from Fat 121 (36%)
Amount Per Serving %DV
Total Fat 13.5g 20%
Saturated Fat 3.9g 19%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 211mg 8%
Potassium 173mg 4%
Total Carbohydrate 51.2g 17%
Dietary Fiber 2.0g 8%
Sugars 32.5g
Protein 4.1g 8%
Vitamin A 39mcg 0%
Vitamin B6 0.1mg 5%
Vitamin B12 0.1mcg 2%
Vitamin C 1mg 2%
Vitamin E 1mcg 6%
Calcium 39mg 3%
Iron 2mg 12%

how is this calculated?

Triple Chocolate Banana Muffins Recipe #91353

These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.
by 89240

40 min | 15 min prep

10 muffins

  1. Preheat oven to 350.
  2. Grease muffin tin.
  3. Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
  4. In a separate bowl, combine mashed banana, oil, egg, and vanilla.
  5. Add wet mixture to dry mixture, stir until just combined.
  6. Fold in chocolate chips.
  7. Divide batter between 10 muffin cups.
  8. Bake 20-25 minutes until done.
  9. Mine are usually done at 18 minutes, but my oven cooks quickly.
  10. Do not overbake.

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