Onion Cream Steak Topper Recipe #91263
We've been using this recipe for years over sirloin steak. Found this recipe about 20 years ago in one of those paperback grocery store check-out lines recipe books - best $1.50 I've ever spent (I told you it's was about 20 years ago!) Very good - you'll love the way it jazzes up steak.
by Claudia Dawn
20 min | 5 min prep
3 cups
- 4 tablespoons margarine or butter
- 1/2 teaspoon salt
- 3 medium onions, sliced
- 1 cup sour cream
- Sauté onions in margarine over low heat until golden brown, 10 to 15 minutes.
- Stir in remaining ingredients.
- Immediately serve over steak or leftover beef or pork slices.
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5 stars