Banana Blueberry Bread Recipe #91199
A good way to use up those old bananas. I use frozens ones in my breads.
by ~Bliss~
1¼ hours | 1 min prep
1 loaf
- 1 cup canned blueberries or frozen blueberries
- 1 1/2 cups flour
- 2/3 cup sugar
- 2 1/4 teaspoons baking powder
- 1 cup banana, mashed
- 1/2 teaspoon salt
- 1/2 cup quick-cooking oat, uncooked
- 2 eggs
- 1/3 cup salad oil
- Oven temp to 350F.
- Sift together flour, sugar, baking powder and salt.
- Stir in oats.
- To the dry ingredients, add eggs, salad oil and bananas; mix until combined.
- Distribute blueberries evenly through batter.
- Turn into greased and floured 8x5" loaf pan.
- Bake 1 hour 10 min.
- Cool in pan 10 min.
- ,remove and cool completely before slicing.
- Yields: 1 loaf.
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5 stars