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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 4 servings The following items or measurements 2 ounces triple sec |
||
| Calories 181 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 252mg | 7% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 6.8g | ||
| Protein 0.6g | 1% | |
| Vitamin A 120mcg | 2% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 30mg | 50% | |
| Vitamin E 0mcg | 0% | |
| Calcium 23mg | 2% | |
| Iron 0mg | 3% | |
2¼ hours | 2 hours prep
SERVES 4
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