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Nutrition Facts

Serving Size 1 (185g)

Recipe makes 8 servings

The following items or measurements
are not included below:

4 tablespoons white wine vinegar

Calories 296
Calories from Fat 139 (46%)
Amount Per Serving %DV
Total Fat 15.4g 23%
Saturated Fat 2.3g 11%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 351mg 14%
Potassium 342mg 9%
Total Carbohydrate 34.2g 11%
Dietary Fiber 3.1g 12%
Sugars 3.1g
Protein 6.1g 12%
Vitamin A 1019mcg 20%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 14mg 24%
Vitamin E 2mcg 7%
Calcium 57mg 5%
Iron 1mg 10%

detailed view...

how is this calculated?

Bread Salad Recipe #9108

Something different for your next cookout.
by Richard-NYC

10 min | 10 min prep

SERVES 8 -10

DRESSING

  1. Combine bread, tomatoes and basil in large bowl.
  2. In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
  3. Add olive oil in a stream to emulsify.
  4. Toss bread mixture and dressing.
  5. Allow to stand for at least 20 minutes so the bread can absorb the dressing.

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