Old English Beef Crepes Recipe #91056
A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976.
by PaulaG
25 min | 15 min prep
SERVES 15
- 2 small onions, sliced thin
- 1 tablespoon butter
- 1/4 teaspoon seasoning salt
- 1/2 lb cooked roast beef, sliced thin
- 1 cup sour cream
- 1 tablespoon horseradish
- 1/4 teaspoon salt
- 1 dash paprika
- 6-8 cooked crepes
- Preheat oven to 350 degrees.
- Cook onions in butter for several minutes; sprinkle with seasoned salt.
- Arrange the cooked onions on crepes, top with roast beef, fold crepes in half.
- Place in a shallow baking pan; cover with foil.
- Heat in oven until warm, approximately 10 minutes.
- While crepes are warming, combine the sour cream, horseradish, salt and paprika.
- Place crepes on plate and spoon sour cream mixture on top.
- Enjoy!
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5 stars