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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 12 servings |
||
| Calories 301 | ||
| Calories from Fat 134 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 210mg | 8% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 40.0g | 13% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 25.1g | ||
| Protein 3.0g | 6% | |
| Vitamin A 278mcg | 5% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 71mg | 7% | |
| Iron 1mg | 6% | |
35 min | 15 min prep
SERVES 12
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