Salmon Fillets Bathed in Garlic Recipe #90971
This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation.
by PaulaG
22 min | 10 min prep
SERVES 6
- 6 (4 ounce) skinless salmon fillet, about 1 inch thick
- 1/4 cup chopped parsley
- 1/4 cup low sodium chicken broth
- 1/4 cup dry white wine
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- salt
- black pepper
- Preheat oven to 450°F.
- Rinse fish and pat dry with paper towels.
- Sprinkle both sides of fillet with salt and black pepper; set aside.
- Combine the parsley, broth, wine, oil, garlic and red pepper.
- Place the fish, flat sides down, in a single layer in a 2-quart rectangular baking dish.
- Pour parsley mixture over fish.
- Bake in preheated oven for 8 to 12 minutes or just until fish flakes easily when tested with a fork.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 90971 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars