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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 10 servings |
||
| Calories 210 | ||
| Calories from Fat 21 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 190mg | 7% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 30.6g | ||
| Protein 2.5g | 5% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 44mg | 4% | |
| Iron 1mg | 6% | |
10 min | 5 min prep
SERVES 10
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