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Nutrition Facts

Serving Size 1 (30g)

Recipe makes 24 servings

Calories 20
Calories from Fat 5 (25%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 26mg 1%
Potassium 42mg 1%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 2.4g 4%
Vitamin A 67mcg 1%
Vitamin B6 0.0mg 0%
Vitamin B12 4.0mcg 66%
Vitamin C 2mg 3%
Vitamin E 0mcg 0%
Calcium 2mg 0%
Iron 1mg 7%

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Oysters Meltzerenfuego Recipe #9070

This came from Playa Juncalito in Baja California Sur.
by Eli Totz

10 min | 5 min prep

SERVES 24

  1. Prepare a small, safety-first fire.
  2. Toss oysters in the fire.
  3. Naturally, you will put them in a place where you can get them later so when they start to pop open you can pull them out of the fire and place some of the herbs/butter/salt/pepper/garlic mixture (which has already been combined and heating in a pot in the fire) inside the oyster.
  4. Place them back in the fire until the mixture begins to boil in the shell.
  5. Remove and eat as soon as possible.
  6. Whoa. So good.

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