Beef Steak Bake Recipe #90690
This is different and produces a very tender and flavorful steak with delicious gravy.. Great served with rice or cooked noodles. Although I have not tryed it as yet, I imagine that thick cut pork chops would work well usung this recipe.
by KITTENCAL
3½ hours | 20 min prep
SERVES 4
- 2 lbs round steaks or sirloin steaks
- 3 tablespoons oil
- 4 slices lemons
- 3 medium sliced onions
- 1/2 cup green bell pepper, chopped (optional)
- 3-4 fresh minced garlic cloves (or less to suit taste, I like lots)
- 1/2 cup flour
- 1 1/2 cups beef stock or beef broth
- 2 cups beer
- 1 tablespoon worcestershire sauce
- 3 tablespoons brown sugar
- 1 tablespoon fresh parsley
- 2 teaspoons dried thyme
- seasoning salt
- pepper
- 1 cup canned whole mushroom, drained (or more if desired)
- 8 ounces cooked broad egg noodles or 2 cups cooked rice
- Set oven to 325 degrees.
- Cut the steak in serving pieces.
- Brown both sides in 3 Tbsp oil, to which the 4 slices of lemon have been added.
- Remove steak to a large baking pan (If desired the lemon and the oil can be added to the pan with the steak, or you may discard).
- Layer the onions and the garlic over the meat.
- Sprinkle the flour evenly on top of the steak.
- In a bowl, combine the beef broth, Worcestershire sauce beer, brown sugar, parsley, thyme, seasoning salt, pepper and the 1 cup whole mushrooms (if using) Pour evenly over the steak and the flour in the baking pan.
- Bake uncovered for 3 hours.
- Remove from oven.
- Serve on a platter with cooked rice or noodles.
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5 stars