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Nutrition Facts

Serving Size 1 (4g)

Recipe makes 50 servings

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

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how is this calculated?

Radish Ceviche Recipe #9069

My love of Mexico haute cuisine
by Eli Totz

1 day |

SERVES 50

  1. Slice radishes creatively and soak them (really, really soak'em) in lime juice for 24 hours.
  2. Mmmm... believe it.

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