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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 6 servings |
||
| Calories 265 | ||
| Calories from Fat 99 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 158mg | 52% | |
| Sodium 399mg | 16% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 14.1g | ||
| Protein 8.1g | 16% | |
| Vitamin A 367mcg | 7% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 97mg | 9% | |
| Iron 2mg | 11% | |
22 min | 10 min prep
SERVES 6 -8
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