Veggie Dip Recipe #9063
A fresh dip makes eating good veggies even better
1¼ hours | 5 min prep
SERVES 10
- 1/2 cup light sour cream
- 1/2 cup light mayonnaise
- 1/2 garlic clove
- 1 small onion
- 1/2 green pepper
- 1 stalk celery
- 1 tablespoon fresh basil
- 1 tablespoon fresh parsley
- 1 teaspoon fresh thyme
- salt
- pepper
- Place all items in blender/Moulinex and puree, or put in bowl and use hand blender to make smooth consistency.
- Chill for 1 hour before serving with vegetables.
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5 stars