Berry Sherbet Recipe #90602
Simple sherbet uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981)
by ellie_
10 min | 10 min prep
2 cups
- 1 1/2 cups unsweetened berries, slightly thawed (blueberries, strawberries or raspberries or a mixture of any frozen berries)
- 1/2 cup sugar
- 1 egg white (or use egg substitute)
- Puree all ingredients using a food processor or blender until smooth.
- Process according to ice cream maker directions or pour mixture into shallow pan, cover and freeze until firm.
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5 stars