Leftover Mashed Potato Pancakes Recipe #9054
This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.
35 min | 5 min prep
SERVES 2
- 2 cups mashed potatoes (approximately)
- 1-2 eggs
- 1/4 cup flour
- salt
- pepper
- garlic
- onion (optional)
- chives (optional)
- cheese (optional)
- oil or Crisco, for frying
- sour cream (optional) or applesauce, for garnish (optional)
- Mix all ingredients into mashed potatoes.
- Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
- Make sure the mix is not too thin.
- Pour 1/4 cup batter into hot pan; brown on both sides and enjoy with sour cream or applesauce.
- Enjoy!
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5 stars