Dried Beef Casserole Recipe #90537
Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.
by Foxgirl
1¼ hours | 10 min prep
SERVES 8
- 1 (5 ounce) jar sliced dried beef, cut into bite size pieces
- 1/2 lb monterey jack cheese, grated
- 1 medium onion, chopped
- 4 hard-boiled eggs, diced
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 3/4 cups milk
- 2 cups raw small elbow macaroni
- Combine all ingredients and pour into a greased casserole.
- Refrigerate, covered, overnight.
- Bake at 350 degrees F for 1 hour, then serve and enjoy.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 90537 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars