Green Chicken Recipe #9046
ENJOY.....WHAT ELSE :-)
by Mini R.
32 min | 5 min prep
SERVES 5
- 4 chicken breasts, cubed
- 2 cups spinach, blanched and pureed
- 2 onions, finely chopped
- 8 cloves garlic, finely chopped
- 3 teaspoons fennel seeds
- 1 teaspoon salt (as per taste)
- 1 teaspoon curry powder
- 1 teaspoon black pepper, ground
- 1 teaspoon turmeric powder
- 4 tablespoons fresh yogurt, well beaten
- 2 teaspoons canola oil
Garnishes
- tomato, cut in wedges
- onion rings
- ginger, cut into thin slivers
- 2 chilies, split
- Heat oil in a deep pan or skillet and do not smoke the same.
- Add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic.
- Saute till onion and garlic begin to turn light brown.
- Add salt, curry powder, black pepper powder and turmeric powder.
- Add cubed chicken breasts and saute for 5 minutes.
- Add 1 cup of water and cover the lid.
- Cook for 15 minutes till the chicken is tender.
- Open the lid and add pureed spinach and beaten yogurt.
- Cook for 7 minutes on high flame and add water if the gravy is too thick.
- Garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers.
- Enjoy!!!!!!
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5 stars