Coconut Masala Tiger Prawns Recipe #90430
great simple prawn recipe from Vij's in Vancouver BC
by Pets'R'us
27 min | 15 min prep
SERVES 1
- 2 pieces cinnamon bark
- 1 teaspoon cumin seed
- 1 teaspoon whole cloves
- 1 teaspoon cardamom seed
- 3 tablespoons onions, sauteed in ghee
- 1/2 teaspoon cumin
- 3 tablespoons onions, ground
- 1 tablespoon green chilies, chopped
- 1/2 cup tomato, diced
- 1 teaspoon salt
- 1/4 cup coconut milk
- 1 tablespoon vinegar
- 5 tiger shrimp
- 1/2 teaspoon garam masala
- To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
- Grind to a powder and save.
- heat onions, cumin, onions, chilies in saute pan.
- Stir in tomatoes, salt.
- Add coconut milk and vinegar and heat through.
- Add prawns.
- Saute till colour changes then stir in garam masala.
- Serve immediately.
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5 stars