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Nutrition Facts
Serving Size 1 (48g) Recipe makes 6 servings The following items or measurements are not included below: tofu hot dogs 1 egg substitute
Calories 115
Calories from Fat 28		(24%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 269mg		11%
Potassium 69mg		1%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 1.4g	5%
	Sugars 2.3g
Protein 3.0g		5%
Vitamin A 147mcg		2%
Vitamin B6 0.1mg		3%
Vitamin B12 0.3mcg		4%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 69mg		6%
Iron 1mg		6%
detailed view... how is this calculated?

Vegan Corn Dogs Recipe #9039

These are much better than the ones I remember from childhood. Break out the mustard!

by Carol Bullock

17 min | 5 min prep

SERVES 6

6 tofu hot dogs or vegetarian hot dogs
6 skewers
1/2 cup yellow cornmeal
1/2 cup flour
1 teaspoon dry mustard
1/2 teaspoon salt
1 egg substitute
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup soymilk
1 tablespoon melted shortening

Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
Add the soymilk, egg replacer and shortening and mix until very smooth.
Pour this mixture into a tall glass.
Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
Drain on paper towels.

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Vegan Corn Dogs Recipe #9039

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star