Dandelion Pasta Recipe #90362
Dandelion are a diuretic as parsley is So eat this food sparingly. They are good sources of magnesium, calcium, potassium, and Vitamins A and C. You can store buy or pick your own. Choosing tender leaves in the spring or fall, before the plant has set a flower bud. Pick nice healthy leaves that has been grown in organic soil. No insecticides, herbicides and chemical fertilizers.
by ~Rita~
20 min | 10 min prep
SERVES 4 -6
- 6 cloves garlic
- 8 ounces sliced mushrooms
- 1/4 cup olive oil
- 14 ounces vegetable broth or chicken broth
- 3 cups dandelion greens, cooked gently
- black pepper
- 1 lb pasta, cooked
- 1 teaspoon fresh thyme
- romano cheese
- Saute garlic in oil until golden, remove garlic set aside.
- Add mushrooms adding more oil if needed sautee for 5 minutes add broth, dandelions, thyme and black pepper to taste.
- Toss with the pasta, garlic and sprinkle with the lots of cheese.
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5 stars