Breaded Pork Chops Recipe #9033
Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!
by Lisa Hayward
30 min | 10 min prep
SERVES 6
- 6 pork chops
- 1/2 cup flour
- 2 eggs, beaten
- 15 Ritz crackers, crushed to crumbs
- 2 tablespoons margarine
- Melt margarine in a large skillet over medium heat.
- Dust one chop with flour.
- Then cover chop with egg.
- Give the chop a good coating of cracker crumbs.
- Repeat the process for the rest of the chops.
- Fry chops in melted margarine on medium heat till cooked thoroughly.
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5 stars