The Lady's Perfect Scrambled Eggs ( Paula Deen ) Recipe #90323
This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!
by Connie K
15 min | 5 min prep
SERVES 4
- 8 eggs
- 3 tablespoons sour cream
- 1 tablespoon water
- salt & freshly ground black pepper
- 2 tablespoons butter
- 1/2-3/4 cup grated cheddar cheese
- In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
- Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
- Stir in the cheese just before serving.
- Cook until you reach desired consistency.
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5 stars