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Nutrition Facts
Serving Size 1 (60g) Recipe makes 12 servings
Calories 193
Calories from Fat 84		(43%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 110mg		4%
Potassium 153mg		4%
Total Carbohydrate 27.0g		9%
	Dietary Fiber 2.4g	9%
	Sugars 12.5g
Protein 2.3g		4%
Vitamin A 7mcg		0%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 4mg		7%
Vitamin E 2mcg		7%
Calcium 18mg		1%
Iron 0mg		5%
detailed view... how is this calculated?

Whole Wheat Breakfast Muffins Recipe #90243

Yummy, healthy, easy to prepare muffins.

by Lizzy75 Brown

34 min | 15 min prep

SERVES 12

1/2 cup canola oil
1/2 cup brown sugar
1 cup unsweetened applesauce
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup raisins

Mix in order as listed.
Do not over beat.
Spoon into greased muffin tins.
Bake at 350 degrees for 19 minutes.

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Whole Wheat Breakfast Muffins Recipe #90243

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star