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Nutrition Facts

Serving Size 1 (120g)

Recipe makes 12 servings

Calories 461
Calories from Fat 225 (48%)
Amount Per Serving %DV
Total Fat 25.1g 38%
Saturated Fat 4.0g 20%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 9.0g
Trans Fat 0.0g
Cholesterol 71mg 23%
Sodium 429mg 17%
Potassium 81mg 2%
Total Carbohydrate 47.7g 15%
Dietary Fiber 0.8g 3%
Sugars 29.5g
Protein 4.2g 8%
Vitamin A 81mcg 1%
Vitamin B6 0.1mg 3%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 4mcg 14%
Calcium 69mg 6%
Iron 1mg 5%

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how is this calculated?

Black Russian Cake Recipe #90205

Got this off the Kahlua web site. It was a big hit at our family reunion!
by TLizSkinn

1¼ hours | 5 min prep

SERVES 12 -16 , 1 bundt cake

For glaze

  1. Preheat one to 350.
  2. Spray bundt pan with cooking spray.
  3. Combine all the cake ingredients and beat 4 minutes.
  4. Pour into bundt pan.
  5. Bake 60-70 minutes.
  6. Cool in pan until cake is just barely warm.
  7. Invert onto plate.
  8. Poke hole in warm cake with straw or wooden spoon.
  9. Mix glaze ingredients; stir to dissolve sugar.
  10. Pour over cake.
  11. Sprinkle heavily with powdered sugar before serving.

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