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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 12 servings |
||
| Calories 461 | ||
| Calories from Fat 225 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.1g | 38% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 429mg | 17% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 47.7g | 15% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 29.5g | ||
| Protein 4.2g | 8% | |
| Vitamin A 81mcg | 1% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 14% | |
| Calcium 69mg | 6% | |
| Iron 1mg | 5% | |
1¼ hours | 5 min prep
SERVES 12 -16 , 1 bundt cake
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