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Nutrition Facts

Serving Size 1 (89g)

Recipe makes 12 servings

Calories 277
Calories from Fat 92 (33%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 4.4g 21%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 354mg 14%
Potassium 72mg 2%
Total Carbohydrate 42.3g 14%
Dietary Fiber 0.6g 2%
Sugars 25.2g
Protein 4.4g 8%
Vitamin A 207mcg 4%
Vitamin B6 0.0mg 2%
Vitamin B12 0.2mcg 4%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 134mg 13%
Iron 1mg 7%

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Yellow Cake Recipe #90116

Fairly simple and so delicious!
by JustaQT

1 hour | 15 min prep

SERVES 12

  1. Preheat oven to 350°F.
  2. Grease and flour 13 x 9-inch pan.
  3. Beat all ingredients on low speed, scraping sides, 30 seconds.
  4. Beat on high 3 minutes.
  5. Pour into pans.
  6. Bake for 40- 45 minutes, or until toothpick inserted in center comes out clean.
  7. Cool 10 minutes, remove from pan; cool completely.

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