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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 710g Recipe makes 1 loaf) |
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| Calories 1961 | ||
| Calories from Fat 387 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.1g | 66% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 18.9g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 3390mg | 141% | |
| Potassium 647mg | 18% | |
| Total Carbohydrate 340.4g | 113% | |
| Dietary Fiber 11.8g | 47% | |
| Sugars 51.8g | ||
| Protein 48.5g | 96% | |
| Vitamin A 1754mcg | 35% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 7mcg | 24% | |
| Calcium 106mg | 10% | |
| Iron 19mg | 109% | |
3¾ hours | 5 min prep
1 loaf
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