Tilapia Recipe #9004
by Julie Cioffi
25 min | 10 min prep
SERVES 2
- 14 ounces tilapia fillets
- 1 teaspoon dried oregano
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons butter
- 3 tablespoons lemon juice
- Combine oregano, chili powder, cayenne pepper, and salt.
- In a shallow bowl combine the melted butter and lemon juice.
- Dip fish into butter mixture,then press into the spice mixture.
- Place in a shallow casserole sprayed with non-stick cooking spray.
- Bake at 450 degrees for about 15 minutes, or until fish flakes when pressed.
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5 stars