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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 16 servings |
||
| Calories 140 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 312mg | 13% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 34.6g | 11% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 25.1g | ||
| Protein 1.5g | 3% | |
| Vitamin A 30mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 0% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 2% | |
1¼ hours | 15 min prep
SERVES 16
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