Beef Stroganoff Recipe #89961
I got this recipe from the dialysis center because my mom had to eat certain foods. our family loved it and it's the only recipe i use now.
by lexis
1½ hours | 20 min prep
SERVES 6
- 2 cups fresh sliced mushrooms
- 3 tablespoons margarine
- 1 1/2 lbs sirloin steaks
- 1 teaspoon dry mustard
- 2 tablespoons flour
- 3/4 cup sliced onion
- 1 cup water
- 1/8 teaspoon pepper
- 1/4 cup water
- 1 cup sour cream
- add salt
- Saute mushrooms and onions in large skillet in margarine until soft; remove from skillet and set aside.
- slice the meat into strips the size of a pencil, 3 to 4 inches long and brown in skillet.
- reduce heat to simmer.
- return vegetables to skillet and add 1 cup water, dry mustard and pepper.
- cover and simmer 45 min.
- or until meat is tender, adding more water if necessary.
- combine flour with 1/4 cup water, stir until smooth.
- stir into meat mixture and cook until sauce thickens, about 2 min.
- reduce heat to low.
- just before serving, stir in sour cream.
- serve over hot buttered noodles.
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5 stars