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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (406g) Recipe makes 1 servings The following items or measurements ice cream topping |
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| Calories 581 | ||
| Calories from Fat 285 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.7g | 48% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 231mg | 9% | |
| Potassium 654mg | 18% | |
| Total Carbohydrate 68.4g | 22% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 61.1g | ||
| Protein 10.2g | 20% | |
| Vitamin A 1215mcg | 24% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 371mg | 37% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 1 -2
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