Giant Chocolate Eclair Dessert (No Bake) Recipe #89941
Such a yummy no-bake dessert and always a hit at my summertime get togethers, I most always prepare two of these, there is never any leftovers! don't wait until summertime to try this dessert, it is great to have in any season --- plan ahead this needs to chill for at least 8 hours or overnight.
by KITTENCAL
20 min | 20 min prep
SERVES 10 -12
- 2 (102 g) packages French vanilla instant pudding or vanilla instant pudding mix
- 1 (9 ounce) container frozen whipped topping, thawed (Cool Whip is good)
- 3 cups whole milk
- 2 ounces semisweet chocolate (Baker's is good)
- 2 tablespoons butter or margarine
- 2 tablespoons corn syrup
- 2 tablespoons milk
- 2 tablespoons vanilla
- 1 1/2 cups confectioners' sugar (icing)
- 1 (600 g) box graham crackers (NOT crumbs)
- Prepare a 13 x 9-inch baking pan.
- Beat the two packages of pudding mix, with 3 cups whole milk for 2 minutes, or until thick.
- Fold in the thawed frozen topping.
- In the prepared baking dish, evenly put a layer of crackers on the bottom.
- Pour half of the prepared pudding mixture over the crackers.
- Put another layer of crackers over the pudding.
- Put the remaining pudding on top.
- Then a final layer of crackers.
- In the microwave, melt the chocolate squares and 2 Tbsp butter together; mix to combine well.
- Add in the corn syrup, 2 Tbsp milk and vanilla to the chocolate mixture; mix until combined well.
- Add in the icing sugar; beat until smooth and well combined.
- Spread the mixture over the top layer of crackers.
- Refrigerate for a minimum of 8 hours.
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5 stars