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Nutrition Facts

Serving Size 1 (59g)

Recipe makes 18 servings

Calories 174
Calories from Fat 59 (34%)
Amount Per Serving %DV
Total Fat 6.7g 10%
Saturated Fat 1.1g 5%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 141mg 5%
Potassium 47mg 1%
Total Carbohydrate 24.2g 8%
Dietary Fiber 0.8g 3%
Sugars 2.9g
Protein 4.0g 8%
Vitamin A 40mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 1mcg 3%
Calcium 9mg 0%
Iron 1mg 8%

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Bread Maker Hamburger Buns Recipe #89932

This is a recipe that I put together myself and ever since I have never bought any.
by DotM

50 min | 50 min prep

SERVES 18

  1. Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
  2. Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
  3. Divide dough into 3 equal portions, divide each portion into 6 balls.
  4. Turn balls in hands folding edge under to make a circle.
  5. Press ball flat between hands.
  6. Place on greased cookie sheet pressing to a 31/2 inch circle.
  7. Let rise 30 minutes or until double in volume.
  8. Combine 1 slightly beaten egg with 1 tblsp.
  9. water and brush on buns.
  10. Sprinkle with sesame seeds.
  11. Perfect buns every time.
  12. Bake at 350 for about 10 minutes or until lightly brown.

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