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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 18 servings |
||
| Calories 174 | ||
| Calories from Fat 59 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 141mg | 5% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.9g | ||
| Protein 4.0g | 8% | |
| Vitamin A 40mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 9mg | 0% | |
| Iron 1mg | 8% | |
50 min | 50 min prep
SERVES 18
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