Chicken Salad Recipe #8987
by troyh
25 min | 10 min prep
SERVES 4
- 4 whole chicken breasts
- 2 tablespoons grated onions
- 4 boiled eggs, grated fine
- 1 cup mayonnaise
- 1/2 teaspoon horseradish
- 1 teaspoon lemon juice
- 1/2 cup finely ground pecans
- Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.
- Chop fine or grind, add the grated onion and mayonnaise in which the horseradish has been blended.
- Add lemon juice and pecans and mix well.
- Refrigerate overnight.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 8987 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars