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Nutrition Facts
Serving Size 1 (23g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon red chili paste
Calories 36
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 355mg		14%
Potassium 39mg		1%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 0.2g	0%
	Sugars 6.5g
Protein 0.3g		0%
Vitamin A 94mcg		1%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 1mg		1%
Vitamin E 0mcg		0%
Calcium 3mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Thai Sweet Chili Sauce Recipe #8981

by troyh

25 min | 5 min prep

SERVES 8

1/2 cup rice vinegar
1/4 cup sugar
2 tablespoons plum sauce
1 tablespoon Thai fish sauce
1 tablespoon fresh lime juice or fresh lemon juice
2 teaspoons tomato paste
1 teaspoon minced garlic
1/2 teaspoon minced serrano chili
1/2 teaspoon ground red chili paste
1/2 teaspoon sweet paprika
1/2 teaspoon salt
1/2 teaspoon all-purpose flour

Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.
Reduce heat and simmer for 4 minutes.
Let cool.
Will keep in refrigerator for 3 days.

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Thai Sweet Chili Sauce Recipe #8981

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star