Potato Bread (Bread Machine) Recipe #89696
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
by Kree
3¼ hours | 10 min prep
1 loaf
- 3/4 cup milk or soymilk
- 1/2 cup water
- 2 tablespoons vegetable oil or canola oil
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 1/2 cup instant potato flakes
- 1 tablespoon sugar
- 1/4 teaspoon white pepper (optional-i omit)
- 2 teaspoons active dry yeast
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
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5 stars