Frijoles Negros (Cuban black beans) Recipe #8969
Ay Caramba, these are good!
1 hour | 15 min prep
SERVES 6
- 2 (10 ounce) cans black beans, drained of liquid or 2 cups cooked black beans
- 1 medium onion, chopped
- 1 green pepper, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 tablespoon red wine vinegar
- Fry the onion and pepper in a little oil.
- Add the garlic and saute a little.
- Introduce a little of the bean liquid until all previous ingredients are soft.
- Add the beans with the remaining liquid.
- Add spices and simmer about 30 minutes.
- Add the vinegar just before serving.
- These are quite good when served over a bed of rice seasoned with just lime.
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5 stars