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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (431g) Recipe makes 4 servings |
||
| Calories 200 | ||
| Calories from Fat 108 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 62mg | 2% | |
| Potassium 381mg | 10% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 22.9g | 45% | |
| Vitamin A 506mcg | 10% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 1mcg | 4% | |
| Calcium 16mg | 1% | |
| Iron 0mg | 4% | |
17 min | 5 min prep
SERVES 4
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