Crispy Herb Baked Chicken Recipe #89571
The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!
by Kree
1 hour | 10 min prep
SERVES 4 -6
- 2/3 cup instant potato flakes
- 1/3 cup grated parmesan cheese or vegan parmesan cheese
- 2 teaspoons parsley flakes
- 3/4-1 teaspoon garlic powder
- 3 lbs boneless skinless chicken breasts
- Heat oven to 375 F.
- Spray a cookie sheet or 9x13-inch pan with non-stick cooking spray.
- In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.
- Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.
- Place in cookie sheet or pan.
- Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.
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5 stars