Japanese Cucumber Salad Recipe #89553
I don't really remember where I got this recipe; off the internet somewhere, I'm sure. This tasty little salad is just the thing to cool you off in the summer; very refreshing, and so quick and easy. Just remember if you're sensitive to cucumbers (I am) try to use the "burpless" varieties.
10 min | 10 min prep
SERVES 4
- 2 tablespoons white vinegar
- 1 tablespoon sesame oil
- 1/8 teaspoon dry mustard
- 1/4 cup soy sauce
- 1/4 teaspoon Tabasco sauce
- 2 cucumbers
- 1 tablespoon toasted sesame seeds
- In a small glass bowl (just easier to clean up than plastic) mix together vinegar, sesame oil, mustard, soy sauce and tabasco sauce.
- Stir until completely combined.
- Thinly slice your cucumbers.
- Combine the cucumbers and dressing mixture.
- Sprinkle with toasted sesame seeds.
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5 stars