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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 1 servings |
||
| Calories 270 | ||
| Calories from Fat 103 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 598mg | 24% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 0.2g | ||
| Protein 13.0g | 26% | |
| Vitamin A 246mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 231mg | 23% | |
| Iron 1mg | 10% | |
2 min | 1 min prep
SERVES 1
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