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Nutrition Facts

Serving Size 1 (154g)

Recipe makes 12 servings

Calories 614
Calories from Fat 291 (47%)
Amount Per Serving %DV
Total Fat 32.4g 49%
Saturated Fat 19.6g 97%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 187mg 62%
Sodium 255mg 10%
Potassium 98mg 2%
Total Carbohydrate 74.6g 24%
Dietary Fiber 0.8g 3%
Sugars 50.4g
Protein 8.0g 16%
Vitamin A 1085mcg 21%
Vitamin B6 0.1mg 3%
Vitamin B12 0.5mcg 7%
Vitamin C 0mg 0%
Vitamin E 0mcg 3%
Calcium 40mg 4%
Iron 2mg 11%

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Cream Cheese Pound Cake Recipe #8953

Rich, buttery pound cake. A family favorite. Easy to make and great frosted too.
by Ann Arber

2 hours | 10 min prep

SERVES 12 , 1 10

  1. Beat butter and cream cheese for about two minutes.
  2. Gradually add sugar beating another five minutes.
  3. Add eggs, one at a time.
  4. Beat just until yellow disappears.
  5. Add vanilla.
  6. Gradually add flour, mixing on LOW speed until blended.
  7. Grease and flour a 10" tube pan.
  8. Bake at 325F for 90 minutes or until center comes out clean.
  9. Let cool 10 minutes and then turn from pan.

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