Mexican Baked Fish Recipe #89519
I have no idea where this recipe comes from. It is very easy to fix, good and good for you. Hope you enjoy.
by PaulaG
50 min | 15 min prep
SERVES 4
- 1 tablespoon extra-virgin olive oil
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1 teaspoon chili powder
- 1/8 teaspoon red pepper
- 1 egg white
- 1 tablespoon skim milk
- 1/2 cup yellow cornmeal
- 4 flounder fillets (4 oz each)
- 1/2 cup part-skim mozzarella cheese, shredded
- Preheat oven to 325 degrees.
- Warm oil in a small saucepan over medium-high heat, saute onion and garlic until tender, about 3 minutes.
- Add tomatoes, chili powder and red pepper, bring to a boil.
- Reduce heat; cover and simmer 15 minutes, stir occasionally.
- In shallow dish, beat egg white and milk until it begins to foam.
- Place corn meal on wax paper, dip fillets in egg mixture, then in corn meal.
- Spray a 13 x 9 in baking dish with non-stick cooking spary and place fillets in dish.
- Pour sauce over fish, sprinkle with cheese and bake about 20 minutes or until fish flakes easily.
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5 stars