Savory Pumpkin Quiche Recipe #89517
I love pumpkin and it makes a great quiche
by nvermd
1¼ hours | 15 min prep
1 quiche
- 2 cups pumpkin puree
- 1/2 lb bacon, cooked and crumbled
- 1/4 cup finely chopped onion
- 1/4 cup chopped green pepper
- 1 (2 1/2 ounce) jar sliced mushrooms, drained
- 2 large eggs
- 1 (13 ounce) can evaporated milk
- 2 tablespoons flour
- 1/2 cup grated parmesan cheese
- 1 10-inch pie shell, unbaked
- Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
- Gradually add evaporated milk.
- Toss together flour and Parmesan.
- Fold into pumpkin mixture.
- Pour into unbaked pie shell.
- Bake at 375 degrees for one hour.
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5 stars