Simple Turkey Tetrazzini Recipe #89492
I know, there are quite a few 'turkey tetrazzinis' on Zaar already! I went through 15 of the recipes and none of them are the same as this one. My Aunt, who runs a golfclub restaurant, makes this for club parties all the time.
by *Petunia*
25 min | 10 min prep
SERVES 4
- 1 lb spaghetti
- 1/4 cup margarine
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1/2 lb white mushroom, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 1/2 cups half-and-half
- 1 cup cooked turkey, cubed
- Cook the spaghetti according to package directions.
- Melt the maragrine in a 12 inch skillet.
- Add the onion and celery, saute for 3 minutes over medium heat.
- Add the mushrooms to the pan and cook another 3-4 minutes or until tender.
- Add the half n' half and raise the heat in order to bring to a boil.
- Boil slowly for 6-8 minutes while stirring until thickened.
- Stir in the salt& pepper and turkey.
- Toss sauce with drained spaghetti and serve.
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5 stars