Springtime Asparagus Recipe #89377
I love asparagus any way they are prepared.
by Mary in LA.
20 min | 5 min prep
SERVES 4
- 1 cup sliced mushrooms (4 ounces)
- 1 teaspoon lemon juice
- 1/4 cup reduced-fat Italian salad dressing (kraft)
- 1 lb asparagus spear, ends removed
- 2 tablespoons sliced almonds
- Mix mushrooms, dressing and lemon juice in a nonstick skillet, cook on medium heat for about 3 to 5 minutes or until mushrooms are tender, stirring frequently.
- Top with asparagus; cover.
- Reduce heat to medium-low; simmer 5 minutes or until asparagus are crisp-tender.
- Sprinkle with almonds.
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5 stars