Baked Shrimp with Lemon Garlic Crumbs Recipe #89368
A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.
by Marie
35 min | 20 min prep
SERVES 4
- 1 1/2 lbs large shrimp, peeled and deveined
- 2 cloves minced garlic
- 1/2 cup fresh breadcrumb (apprx 1 slice bread)
- 3 teaspoons finely chopped fresh parsley
- 1 teaspoon grated fresh lemon rind
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- 4 teaspoons melted butter
- With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
- Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
- Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
- Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
- Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.
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5 stars